Food...

We ate at Holm House, our B&B on the first night. I thought most of the dishes were overseasoned, but I did enjoy my smoked duck, hazelnut salad with onion chutney.

For breakfast, Trent had Welsh breakfast and I had smoked salmon, scrambled eggs on a crumpet. Havent had a crumpet in ages!

Most of the better restaurants in Wales were fully booked for a Sunday lunch, we were quite lucky to be able to reserve a table at The Vineyard in Stockcross with 2 michelin star chef John Campbell.

We had 3 course lunch and was stuffed by the time we drove home!

This was John Campbell's michelin star, kinda disappointing. I would have thought it was a minature statue of the michelin baby himself!