In our conquest to dine at San Pellegrino's top 3 restaurants in the world, we flew into Copenhagen to indulge ourselves at Noma. Food is always the medium that communicates across cultures, and Rene Redzepi does this with his personal rendition of gourmet Nordic cuisine. Even through a harsh European winter, he was able to deliver outstanding food worthy of the number 3 status. Rene was very down to earth and strips away the pretentiousness of other michelin restaurants. It was a pleasure and a highlight to have a chat about his inspirations, trends, and the future. Mmm... getting hungry just blogging about it!
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