The food was alright, not as good as The Ledbury but way better than L'Autre Pied. The ambience was pretty good, warm and inviting. The waitress was also very helpful, till the Maitre'd kept reminding us that our 2hr time slot was almost up!
We had the veloute, sea bass, veal, chicken. Followed by wild honey icecream, cheesecake and a tapioca panna cotta. I thought it was a weird combo, the tapioca made it more like a pudding and so the panna cotta lost its smooth and softness!
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