It has been 6 long weeks since we first arrived in Hong Kong. We are slowly settling in and to ensure we keep our Michelin macaroons ticking over, we booked into the 1 star Bo Innovation. Alvin Leung is famed for being able to deconstruct traditional Chinese dishes and reinvent them into something that is modern and thought provoking. The diner is presented with 3 degustation menu's ranging from tasting, chef's menu and the if you are really hungry chef's table. For the evening we opted for the chef's menu. It kicked off with very impressive twist on steamed oyster with ginger and shallots to be followed by my highlight the har mee. Overall the food was intriguing with a delicate balancing act of the sweet, sour, bitter and spice flavours. Hail the kitchen devil!
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