I was enticed to try 2 star restaurant The Square after having seen their signature dish "Lasagne of Dorset crab with a capuccino of shellfish and champagne foam" on Masterchef: The Professionals. The signature dish was delectable!!! Even with the 3 course option, there were so many palette cleanses that we were absolutely stuffed at the end of the night. For me, I had mixed feelings of being stuffed from the food, buzzing from the chocolate fondant, and happy from the accompanying wines for each of the courses. Chocolate Fondant and a glass of Pedro Ximenez is a winner!
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