Blancharu, Elizabeth Bay, Sydney

We have been wanting to try Chef Harunobu Inukai's Japo-Franco cuisine that reigns supreme at his not so recently opened 1 hatted Blancharu restaurant. He has moved on from his previous role @ Galileo and we were curious to see how the new venture will translate on the plate. I got to say that the end product was inventive, different, inspired and all for a reasonable price. Definitely a must try again!

Albert Roux, Sofitel Sydney

My fantastic uncle and aunt had extended the invite for us to join them on some fancy dining with the world renowned chef Albert Roux. Albert did certainly bring a bit of French flare over to Sydney with a very accomplished 4 course meal. The highlight was undoubtedly the boeuf topped with crusted bone marrow, potato fondant and an unctuous red wine jus.

This experience adds to our Roux encounters with only Alain Roux @ the Waterside Inn left.

Long Time No See...

It has been super long since we last posted anything on our blog. The great news is that we finally got engaged! Woohoo!! Lots to plan for the big day and not to mention at how crazily expensive weddings are, we will need to cut back on all the fun and games with the Sydney dining scene. Boooo...