Monday, December 29, 2008

Chamonix/Mont Blanc - Part 2




After the days skiing and with Marisa barely able to walk, we decided to tuck into some proper French grub. Escargot, French Onion Soup, Fromage. 

I know that I should not be eating so full, but it just tastes too good to waste. Hmm, I wonder when I can get some running shoes to work some of this off. 

1 comment:

Anonymous said...

well thanks for sharing the other part. It is amazing.