Last week was the first time I cooked Venison, pretty much like steak but probably gamier. Though, I slightly over cooked it as we like our meat rare, but never the less accompanied by blackberry sauce was a pretty alrite attempt!
As I try to bake something new every weekend, this week I made a moist chocolate cake from scratch.. no cake mix business and I believe Trent thinks it is very yum yum...MmMMmmm..
1 comment:
ooo that looks yummy indeed, u should be here need to cook one for Jase on his bday this week. hehe j/k
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