Another hard week in the office and another Friday night. Wine appreciation sounds like the perfect treat to lead into the weekend. From the recommendation of my good friend Joe (no he is not Tokio Joe) we indulged in a buffet of Japanese delicacies. Fatty tuna, scampi, oyster, sea urchin, hairy crab, and more. After the night, I think we can give Japanese food a bit of break. Hmm... Maccas anyone?
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