This was our first fine dining experience since arriving back in Oz and were itching to see how the restaurant scene has developed. Becasse Restaurant was French cuisine utilising Australian produce. Made sense in theory, but lacked when put into practice. From course to course, it lacked in balancing the quantity of ingredients or it lacked in bringing out the quality of the ingredients. Possibly I was going in with too much expectation, but I have to say that Becasse was slightly "B" class. Having said this, we still need to give it a second go considering head chef Justin North was not present on the night.
1 comment:
you call that "B" class....wow. how Europe has set the bar very high. Or is it because I havent been introduced to the exquisitely coveted michelin star yet?
great photos!
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