Thank you to Nick & Mel, we were invited to celebrate Trent's 30th at new comer Momofuku Seiobo located at the newly renovated The Star. Owned by celebrity chef David Chang, the restaurant was very casual with dark interior. With its timber cladding we were excited to try his first restaurant outside North America. As a Korean Born American we expected korean fusion, but we ended up getting more asian fused dishes. Food was presented well and there were a few stand outs out of the 14, but overall we were a little disappointed and unanimous that there wasnt much of a 'WOW' factor. Trent thought the wine pairing could be a little more generous on each serve.
Overall, once is enough. Wonder if the New York chains could do better?
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