Over the week, I made traditional 'tong shui' meaning sweet soup in canto. Dried beancurd, sago, and lotus nuts.
I think I am getting the hang of cooking duck breast, last night made duck breast with balsamic cherry reduction. 
Sunday, February 1, 2009
Something chinesey and something quack quack
It is mid Saturday afternoon and Trent is still at work..boohooo.. I guess it will be a quiet night at home. Luckily we had some left over Chorizo from Borough Markets.. apparently they are suppose to be the quite famous Brindisa chorizo. http://www.brindisa.com/retail_borough.asp
Over the week, I made traditional 'tong shui' meaning sweet soup in canto. Dried beancurd, sago, and lotus nuts.
I think I am getting the hang of cooking duck breast, last night made duck breast with balsamic cherry reduction.
Over the week, I made traditional 'tong shui' meaning sweet soup in canto. Dried beancurd, sago, and lotus nuts.
I think I am getting the hang of cooking duck breast, last night made duck breast with balsamic cherry reduction. 
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