Pics of our Chorizo rolls from Saturday evening.

Last night, I made Venison medallions with caramelised apple and ginger tart, red wine sauce while Trent helped make the celeriac puree. MmmMMmmm....

Pics of our Chorizo rolls from Saturday evening.

Last night, I made Venison medallions with caramelised apple and ginger tart, red wine sauce while Trent helped make the celeriac puree. MmmMMmmm....

No comments:
Post a Comment