Pics of our Chorizo rolls from Saturday evening.
Last night, I made Venison medallions with caramelised apple and ginger tart, red wine sauce while Trent helped make the celeriac puree. MmmMMmmm....
Pics of our Chorizo rolls from Saturday evening.
Last night, I made Venison medallions with caramelised apple and ginger tart, red wine sauce while Trent helped make the celeriac puree. MmmMMmmm....
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